Mains

This section contains recipes for main dishes. All of them tested and approved by my family members :) Since I’m a total meat lover, most of my main and dinner recipes are meat based, but I will try to throw in a vegetarian dish from time to time, for example this Deep fried cauliflower recipe. Not sure where to start, check out some of my favorites, such as the Pork collar roast, Baked chicken legs, One sheet pan chicken or Pork Tenderloin medallions.

White chicken pizza
Mains, Pizza, Video

White Pizza With Chicken And Corn

Cooks in 25 minutes Difficulty Easy

White pizza, does that ring a bell? I’m sure we all love a good pizza, ain’t that true? I would also say it’s safe to assume that most of the pizza’s you ever had were made with marinara sauce. But there is also a different way. Ever heard of White […]

Mains, Pizza, Vegetarian

Easy Homemade Pizza Dough Recipe

Cooks in 2+ hours Difficulty Easy

Hello everyone, welcome back to my blog. Let me ask you a question: Do you know anyone who wouldn’t love pizza? I certainly don’t. But how many people actually make their pizza dough at home? Not many, I’m afraid. Most people think it’s hard to make a proper homemade pizza […]

Beef, Mains, Video

Rump Steak | Easy Steak Dinner

Cooks in 1 hour or less Difficulty Easy

Juicy Rump Steak is going to be the star of today’s blog. Let me show you a simple full steak dinner recipe that I’m using with many other cuts of beef too, not just Rump. Now, I’m sure we all love a good steak, but the truth is, high quality […]

Breaded Chicken Wings
Mains, Poultry, Video

Breaded Chicken Wings | Deep Fried

Cooks in 45-60 minutes Difficulty Easy

Breaded deep fried chicken wings are on the menu today. It’s another simple classic that pretty much everyone loves, kids included. There are many recipes out there that you can try, but I want to show you the very basic one, without any special tweaks, tricks or special ingredients. Sometimes […]

Mains, Pork, Video

Pork Tenderloin Medallions With Crispy Baked Potatoes

Cooks in 1 Hours, 00 Minutes Difficulty Easy

Pork tenderloin medallions are my favorite go-to meal, whenever I need to cook something quickly and there is no time for complicated preparations. To be honest, I always keep 2 or 3 tenderloins in my freezer as a backup, you never know when you’re gonna need them 🙂 This recipe […]

Mains, Vegetarian, Video

Deep Fried Cauliflower With Buttery Potatoes

Cooks in 45-60 minutes Difficulty Easy

Deep fried cauliflower used to be one of my favorite childhood meals and I still love it to this day. Personally, I’m a real meat lover, but from time to time I feel like it’s time to prepare a meatless lunch or dinner. When such a day comes, fried cauliflower […]

Grill / BBQ, Mains, Poultry, Video

Marinated chicken wings on the grill

Cooks in 50 minutes Difficulty Easy

Marinated chicken wings prepared on the grill is quite a classic party food. It’s one of the easiest dishes you can make on the grill and takes just about 20 minutes (plus the marinating time) to cook. You can serve these grilled chicken wings just with bread or with a […]

Mains, Pork, Video

Pulled Pork Served Two Ways

Cooks in 4 hours Difficulty Easy

Pulled pork is on the menu today. For some reason, many people believe it’s hard to prepare, but that’s really not true at all. This recipe is not complicated at all, it just takes quite a while to cook it properly, since we need to bake the pork meat low […]

Grilled Chicken Salad
Grill / BBQ, Mains, Poultry, Salads, Video

Grilled Chicken Salad With Honey Mustard Dressing

Cooks in 1 Hours, 00 Minutes Difficulty Easy

Grilled chicken salad anyone? The summer is over by now, but the weather is still pretty nice so why not fire up the grill once more? I already have a few BBQ recipes on the blog, such as my Grilled Chicken Gyros, Marinated Chicken Wings or Grilled Pork Tenderloin Steaks […]

Mains, Pork, Video

Cheesy Baked Pork Chops With Bacon And Tomatoes

Cooks in 1 hour 15 minutes Difficulty Easy

Cheesy baked pork chops were one of the first dishes I ever cooked and I would still prepare them from time to time. It’s quite a retro classic to be honest. There is nothing innovative or special about this recipe, but I still kind of love it… maybe it’s the […]