I’m a big fan of pork, it’s so versatile and flavorful. On top of that, pork cuts are usually quite affordable, which makes this meat type the perfect choice for home cooking. Looking for some ideas on how to cook pork? Let me show you how to roast Pork collar, how to make Pork tenderloin medallions… and I even have some soups where pork is n important ingredient, for example a Tomato cabbage soup with pork shoulder.
Cheesy baked pork chops were one of the first dishes I ever cooked and I would still prepare them from time to time. It’s quite a retro classic to be honest. There is nothing innovative or special about this recipe, but I still kind of love it… maybe it’s the […]
I love to prepare food on the grill and today, I would like to show you a very simple recipe that all of your friends will love. Let’s make my favorite marinated pork tenderloin steaks with a rich mushroom sauce and potatoes as a side. These steaks are super tender, […]
Pork neck (pork collar)is a very underrated cut of meat, in my opinion. And unfortunately, there are not that many pork neck or collar recipes out there. It’s likely because of it’s high fat content, but in reality, it’s the fat that gives it an intensive deep flavor. On top […]
Pork skewers are quite popular in my family. Actually I should say skewers in general, because no matter what type of meat I use, they always go fast. My kids especially love ‘em for some reason. I prepare several versions of skewers, but the cooking and preparation process is always […]
Tomato soup with cabbage, potatoes and pork shoulder used to be my grandmother’s favorite soup. Whenever we came for a visit, she would cook the “Red Cabbage Soup” as she used to call it, for us. I have to admit there were times we wished she would cook something else, […]
I have mentioned this here on the blog a few times already, but lemme repeat myself 🙂 I simply love soups! Thick, thin, vegetable, meat based… all of them 🙂 And today, I would like to show you how I prepare one of my favorite ones. It’s a thick and […]
Pork schnitzel is an extremely popular dish in Central Europe and for a good reason. It’s fairly simple to prepare, it’s very kid friendly, it tastes great even when cold… the perfect choice for home cooking. When talking about “schnitzel” in general, The Wiener type made from veal is likely […]
I’ve been in love with this soup for as long as I remember 🙂 The intense flavor of quality sauerkraut combined with the smoked sausages and pork knuckle gives this soup a very specific flavor that’s impossible to substitute with anything else. Proper sauerkraut soup must be thick, it’s basically […]