This mixed vegetable soup is one of those recipes that I prepare whenever I need to cook something really quickly. The whole “thing” is ready in under 1 hour and since the soup is very thick (because of the dumplings), it can easily replace a light dinner too. I have […]
Tomato soup with cabbage, potatoes and pork shoulder used to be my grandmother’s favorite soup. Whenever we came for a visit, she would cook the “Red Cabbage Soup” as she used to call it, for us. I have to admit there were times we wished she would cook something else, […]
I have mentioned this here on the blog a few times already, but lemme repeat myself 🙂 I simply love soups! Thick, thin, vegetable, meat based… all of them 🙂 And today, I would like to show you how I prepare one of my favorite ones. It’s a thick and […]
I’ve been in love with this soup for as long as I remember 🙂 The intense flavor of quality sauerkraut combined with the smoked sausages and pork knuckle gives this soup a very specific flavor that’s impossible to substitute with anything else. Proper sauerkraut soup must be thick, it’s basically […]
Today I would like to show you how to to cook a lettuce soup called Salota. It’s a traditional, maybe a 100 years old recipe coming from the Goral region, that you can find around the border between the Slovak Republic and Poland. This region used to be quite poor […]
Let’s cook the Frankfurter soup today, shall we? It’s a traditional German soup type that became popular all over the world. A bowl of hot soup is something I’d eat anytime, even as a breakfast, and I’m not kidding. To be honest, I believe I could survive on soup alone […]