Baked Potatoes Stuffed With Cheese And Bacon
Everyone loves baked potatoes, but there is something better! Stuffed Baked potatoes :) Let me show you the way I make them. My version uses bacon, mozzarella, cream cheese and onions as the filling.
- 6 large potatoes of choice
- 150 g of cream cheese
- 100 g of cheddar cheese
- 200 g of mozzarella cheese
- 100 g of sour cream
- 100 g of bacon
- 2-3 small shallots
- salt & pepper
- scallions for garnish
- 2-3 cm cube of butter
Cook potatoes for about 30 minutes. They need to be fully cooked but still firm and holding their shape.
Roast diced shallots and bacon.
Prepare stuffing by mixing the shallots, bacon and mozzarella in a bowl.
Cut the potatoes into halves and scoop out the flesh.
Mix about half of the potato flesh with the stuffing.
Stuff the potatoes and top them with cheddar cheese.
Bake in the oven for about 20 minutes or until cheese browns. Set the temp to approx. 200 Celsius or 400 Fahrenheit.
Serve with an additional topping of sour cream and scallions.