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Baked Stuffed Potatoes

Baked Potatoes Stuffed With Cheese And Bacon

Everyone loves baked potatoes, but there is something better! Stuffed Baked potatoes :) Let me show you the way I make them. My version uses bacon, mozzarella, cream cheese and onions as the filling.
5 from 1 vote
Prep Time 15 mins
Cook Time 50 mins
Course Side Dish
Cuisine International
Servings 5 servings


  • 6 large potatoes of choice
  • 150 g of cream cheese
  • 100 g of cheddar cheese
  • 200 g of mozzarella cheese
  • 100 g of sour cream
  • 100 g of bacon
  • 2-3 small shallots
  • salt & pepper
  • scallions for garnish
  • 2-3 cm cube of butter


  • Cook potatoes for about 30 minutes. They need to be fully cooked but still firm and holding their shape.
  • Roast diced shallots and bacon.
  • Prepare stuffing by mixing the shallots, bacon and mozzarella in a bowl.
  • Cut the potatoes into halves and scoop out the flesh.
  • Mix about half of the potato flesh with the stuffing.
  • Stuff the potatoes and top them with cheddar cheese.
  • Bake in the oven for about 20 minutes or until cheese browns. Set the temp to approx. 200 Celsius or 400 Fahrenheit.
  • Serve with an additional topping of sour cream and scallions.
Keyword baked potatoes, baked stuffed potatoes
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