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Creamy mushroom sauce

Creamy Mushroom Sauce - Easy And Universal

This creamy mushroom sauce is the perfect sauce to use with pretty much anything. It goes well with meats, potatoes or any vegetables.
5 from 3 votes
Prep Time 10 mins
Cook Time 50 mins
Course Sauces, Side Dish
Cuisine International
Servings 10 servings


  • 250 g mushrooms of choice
  • 1 bigger shallot
  • 400-500 ml cups stock/broth (beef or chicken)
  • 200-250 ml cup heavy cream
  • salt and pepper to taste
  • starch slurry
  • olive oil


  • Finely chop the shallot and sautee in olive oil until translucent.
  • Add sliced mushrooms and sautee for 5 minutes.
  • Add broth or stock (or water + bouillon) and cook for 5 minutes. Once the mushroom start to lose volume, add heavy cream.
  • Cook for at least 30 minutes.
  • Season with salt and pepper. Add starch slurry to thicken the sauce up.
  • Give the sauce a taste test and add more salt or pepper if needed.
  • Done :)
Keyword creamy mushroom sauce, mushroom sauce, roasted mushrooms
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