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Stuffed chicken breasts

Easy Stuffed Chicken Breasts With Potatoes And Mushroom Gravy

Check out my easy recipe for stuffed chicken breasts. I used Feta and cream cheese, bacon, spinach and sun dried tomatoes for the stuffing. It takes just about an hour from start to finish.
5 from 4 votes
Prep Time 20 mins
Cook Time 40 mins
Course Main Course
Cuisine International
Servings 4 servings


  • 4 chicken breasts
  • 4 slices of mozzarella
  • 4 slices of bacon
  • 1 cup of baby spinach
  • 100 g Feta cheese
  • 100 g cream cheese
  • 3 tablespoons diced sun dried tomatoes
  • olive oil
  • salt to taste
  • pepper to taste


  • Start by preparing the stuffing. Slice the spinach and mix it with Feta and cream cheese and diced sun dried tomatoes.
  • Cut a pocket into each breast. Cut as deep as possible without cutting through the breast.
  • Season with salt, pepper and olive oil.
  • Stuff the breasts with mozzarella, bacon and the stuffing mix.
  • Preheat the oven to 200 Celsius (400F).
  • Bake in a deep baking dish, covered with aluminum foil.
  • Remove the foil after 20 minutes and keep baking until the breasts turn golden brown on top. This should take about 15-20 more minutes.
  • Serve with baked potatoes and creamy mushroom sauce.
Keyword chicken breasts stuffed, stuffed chicken breasts
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