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Sheet Pan Chicken Drumsticks

One Sheet Pan Chicken Legs Or Drumsticks With Potatoes And Veggies

"Sheet pan chicken drumsticks" is one of those recipes that I go with when I don't feel like spending too much time in the kitchen. I'm sure we all have such days, right?
It's extremely easy to make and really hard to mess up. Chicken drumsticks work the best, but you can use thighs or the whole chicken legs too. Just throw everything on a sheet pan and bake it in the oven.
The drippings from the chicken drumsticks mixed with heavy cream will turn into a delicious sauce that you can use when serving.
4.6 from 10 votes
Course Main Course
Cuisine International
Servings 5 servings



  • 8-10 chicken drumsticks
  • 1 kg potatoes
  • 1 cup heavy cream

Vegetables I used

  • 2 bell peppers
  • 2 carrots
  • 2 red onions
  • 2 cloves garlic
  • 1 apple
  • 1 cup broccoli


  • olive oil
  • salt & pepper
  • 1 tsp crushed/ground caraway
  • 2 tsp BBQ seasoning
  • 1 tsp red paprika


  • Start by seasoning the chicken drumsticks. Put the meat in a bigger bowl and add olive oil, 1 tsp of salt, 1 tsp of caraway, 2 tsp of BBQ seasoning and 1 tsp of red paprika.
  • Place the seasoned drumsticks into the center of a sheet pan, you can sprinkle some olive oil underneath.
  • Cut the vegetables into chunks. Season with olive oil, salt and pepper. Place veggies on one side of the pan, next to the chicken drumsticks.
  • Cut potatoes into same sized wedges, season with olive oil, salt and pepper. Please them on the other side of the sheet pan.
  • Pour approximately one cup of heavy whipping cream over the sheet pan.
  • Cover with foil and bake for 30 minutes at 200C (400F), then remove the foil and bake for 20-30 more minutes or until the chicken is fully cooked and tender.
  • Sprinkle some Parmigiano over the top. Broil for approximately 5 minutes.
  • When serving, make sure you take good use of the sauce that formed in the sheet pan.


Keyword chicken drumsticks, sheet pan chicken, sheet pan dinner
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