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Marinated Chicken Wings & Potatoes

Everybody loves chicken wings and we all have our favorite ways of cooking them. I'm going to show you one of my recipes today, ok? So what exactly is on the menu today? Marinated chicken wings baked in the oven, along with a side of potatoes in the same baking sheet.
4.85 from 13 votes
Prep Time 10 mins
Cook Time 50 mins
Marinating 1 hr
Course Main Course
Cuisine International
Servings 3 people


Meat & Sides:

  • 15 chicken wings 3-4 servings
  • 1 kg yellow potatoes
  • 2 large onions
  • 5 stalks of rosemary
  • Tartar sauce optional
  • olive oil
  • salt & pepper

Chicken Wings Marinade:

  • 4 tablespoons of olive oil
  • 3 tablespoons of soy sauce
  • 2 tablespoons of ketchup
  • 1 tablespoon of mustard
  • 1 teaspoon of black pepper
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 2 teaspoons of red paprika
  • 1 teaspoon of crushed caraway
  • 1 ½ teaspoons of salt
  • 2-3 tablespoons of water


  • Make the marinade by mixing all the ingredients listed above. Add water if the marinade seems to be too thick.
  • Remove the tips from the chicken wings, then cut the remaining parts in two pieces.
  • Properly coat every single piece with the marinade and let the wings marinate in the fridge for at least 1 hour.
  • Cut potatoes into quarters or wedges and pre-boil them in salted water. Do not cook them fully, 15 minutes of simmer is all we need.
  • Lay the potatoes over a baking sheet, skin side down.
  • Cut two large onions into halves of similar height and place them into the corners of the baking sheet.
  • Season the potatoes with olive oil, salt and pepper.
  • Place the wire rack over the potatoes, the onion halves will serve as legs to support it.
  • Add the chicken wings now, space them out and use all the area of the wire rack. Leave some space between the wings so that the heat can reach our potatoes too.
  • Bake at 200C / 400F for 40-50 minutes or until the wings reach your desired level of doneness.
  • (Optional Step) Remove the wire rack and return the sheet with just the potatoes back into the oven. Turn the heat to maximum and broil for 7-10 minutes to brown the potatoes.
  • When serving, use the onion “legs” as well, baked onion tastes just great :) And I love a bit of Tartar sauce with my wings. Enjoy!
Keyword baked chicken wings, chicken wings, marinated chicken wings
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